Eating
Good food and fine wines are a key part of your stay at Chalet Le Marti and your private chef and chalet team will ensure that every meal is a memorable one for all the right reasons.
Before you arrive, your chef will contact you for a menu consultation so you can let them know of any dietary requirements and how you want your catering to look, whether that’s local delicacies and seasonal treats, or hearty comfort food to please a crowd.
To start your holiday off in style, Champagne and canapés are waiting for you when you arrive.
In the mornings you’ll wake to the smell of breakfast wafting around the chalet. As well as a choice of hot options, there’s also a continental buffet for those who prefer to start their day with something lighter. When you return from the slopes, afternoon tea, cakes and pastries are waiting to refuel you.
Then, on six nights of the week, your chef will prepare a gourmet four-course meal for you all. Each meal is served with selected house wines and the bar is always well stocked with premium spirits, beers and soft drinks.
If you prefer, Chalet Le Marti can also be taken on a self-catered basis, and a spacious open-plan kitchen and dining room make it easy to cook for yourselves.
The chalet’s staff will also be happy to help you with booking restaurants.