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Sauna
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If space and luxury are your winning combination then look no further than Chalet Montfort Lodge. This luxury ski chalet in St. Anton sleeps up to 26 + 6 guests across 13 bedrooms and is the combination of both Chalet Monfort and cosy Chalet 53. Whether you’re on a corporate ski trip or a part of a large family party, Montfort Lodge is ideal for big groups.
You won’t be feeling on top of each other here. With the choice between two living rooms, a private bar area, a large dining room to accommodate 32 guests, as well as the wellness area with a sauna and massage room, there are plenty of areas for for everyone to relax, do their own thing and catch up about their day.
Throughout your stay here you will be able to enjoy a freshly prepared breakfast each morning to make your sure you are ready for a day on the mountain. On your return a delicious array of home made afternoon snacks, sweet or savoury will be ready for you to munch on before the pre-dinner canapés and drinks. Then find a seat in the large dining room, taste your way through the 4 course dinner and toast with wines expertly selected by a local sommelier.
But it’s not just the fabulous chalet itself which is makes it perfect for groups. This luxury ski chalet is located just minutes from the St. Anton bustling village centre, with its abundance of bars, restaurants and shops, and less than a 5 minute stroll to the piste, giving it one of the most envious locations in resort.
Chalet Montfort Lodge is centrally located in St. Anton with the town centre on your doorstep and the ski lifts just a 5-minute walk away.
The nearest airports are Innsbruck approx. 1hr 15mins away and Zurich approx. 2hrs 20 mins away.
Please call us on +44 (0)203 432 7784 for rates and the latest availability.
Rates include:
Firefly pre-arrival concierge service
Daily breakfast (continental of staff days off)
Daily afternoon tea
Pre-dinner canapés (5 nights)
4-course dinner (5 nights)
Early children’s dinner (5 nights)
Open bar with Champagne, premium spirits, beer and soft drinks
Daily communal area clean
Luxury bathroom products
Mid-week towel change
Bathrobes and slippers
In-resort driver service (8.30am – 10am / 3pm – 8.30pm)
In-resort concierge service
Rates are based on occupancy of up to 26 guests (additional guests carries a supplement charge).
Montfort Lodge sleeps up to 26 + 6 guests in 13 bedrooms, one with a bunk bed. It is comprised of two properties, Chalet Montfort and Chalet 53.
Please note that standard rates are based on occupancy of up to 26 guests (additional guests carries a supplement charge).
Chalet Montfort
On the first floor there are six double/twin bedrooms, four of which have en-suite bathrooms and two have en-suite shower rooms.
The second floor has four double/twin bedrooms with en-suite bathrooms.
Chalet 53
Bedrooms one and two
Double/twin bedrooms with access to terrace; each with en-suite shower room and separate WC.
Bedroom three
Family room with double/twin beds and a bunk bed to sleep two; en-suite bathroom and separate WC.
There is also room to accommodate a further four people on sofa beds if required.
Guests certainly won’t be going hungry at Montfort Lodge. This luxury ski chalet is experienced at having large families or corporate groups to stay with a team of staff all set to make your stay seamless and ensure you don’t have to lift a finger.
Appetising cooked breakfasts will set you up for a day on the slopes, and those who don’t get caught up by the St. Anton’s infamous piste-side bars can refuel with home made afternoon tea of cakes, breads and of course an après ski drink from the chalet’s open bar, stocked with beers, wines and bubbles, house spirits and soft drinks.
Tantalising canapés precede 4 courses of expertly prepared food, from locally sourced ingredients and traditional recipes. To complement each meal, specially chosen wines by the chalet sommelier are served.
For those after something a little different, the chef will also cook a few meals each week on their outdoor BBQ, otherwise know as the Big Green Egg. This covered cooker enhances the flavour of meats, from juicy, crackling pork belly or melt in the mouth lamb ribs, blowing your average burger out the water. So sit back and relax whilst your chef work their culinary magic on this small but mighty stove, and let the mouth – watering aromas waft your way.
Any dietary requirements will be taken into account before your arrival, with the chef offering delicious alternatives catered to any special requests.
You’ll have two evenings a week to sample the local restaurants of St. Anton and your chalet hosts will be more than happy to make recommendations and bookings.
Firefly pre-arrival concierge service
Chalet staff include:
Resort manager
Chef
Chalet hosts
Daily housekeeping
In-resort driver service
In-resort concierge service
Additional staff such as nannies and massage therapists can be arranged on request.
Montfort Lodge’s multiple lounge areas are an asset to groups with children. The kids can safely be ensconced in the home cinema area, with a 42inch TV, DVD player and Nintendo Wii to keep them amused for hours, whilst the adults can amass in the other lounge area or the private bar.
Childcare can be arranged on request and early dinners can be arranged for any tiny tummies. For those teens too cool to sit with the adults, the dining area has two large tables if they want to discuss the tricks they want to try in the park.
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Our guide prices show the range of weekly prices from the low season rate to the high season rate.
Low and high seasons vary by location and by property, but the general pattern is as follows:
Chalets
Low season is usually early/mid-December, mid-January, plus the summer months.
Mid season is usually early February, March and April.
High season is usually Xmas, New Year and mid/end February.
European Villas
Low season is usually April, May and October.
Mid season is usually June and September.
High season is usually July and August.
Caribbean Villas
Low season is usually June to November.
Mid season is usually November to mid-December and mid-April to June.
High season is usually mid-December to mid-April.